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Specifications:
A) Overall Length: 41"
B) Blade Length: 27.5"
C) Blade Steel: Handmade Carbon Steel
D) Blade: Factory Sharpened
E) Handle Material: Hardwood
F) Package includes free Sword Bag
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Functional full tang Handmade, features a small kissake and bloodline, thick Carbon Steel blade, and comes fully tempered and edged.
Suitable for training, cutting bamboo, and as a collection center piece. Generally eye-catching coloring and detailing.
This is a hand honed musashi sword with an all black scabbard, a light brown handle, and a unique tsuba design. Both the blade and scabbard have designs on them. This is a really cool piece!
Musashi Katana Series:
Musashi was one of the best samurai warriors of the Edo/Tokugawa period. He was thought to be a legend, due to his unusual fighting style. He fought using the Ni-ten Ichi Ryu way, which was a two-sword swordsmanship that he developed himself. He fought with a katana and a wakizashi at the same time! He said he trained using two long-swords in order to develop his strength. With his great strategy and skill Musashi killed many of his enemies in one-to-one duels. His first duel was at the age of 13! We strongly recommend this sword and we also recommend buying a wakizashi in order to reach Musashi's incredible style!
Carbon Steel
Carbon steel, also called plain carbon steel, is a metal alloy,
a combination of two elements, iron and carbon, where other elements are present in quantities too small
to affect the properties. The only other alloying elements allowed in plain-carbon steel are
manganese (1.65% max), silicon (0.60% max), and copper (0.60% max). Steel with a low carbon content has
the same properties as iron, soft but easily formed. As carbon content rises the metal becomes harder and
stronger but less ductile and more difficult to weld. Higher carbon content lowers steel's melting point and
its temperature resistance in general.
* Mild (low carbon) steel: approximately 0.05–0.29% carbon content[1] (e.g. AISI 1018 steel). Mild steel has a relatively low tensile strength, but it is cheap and malleable; surface hardness can be increased through carburizing.[2]
* Medium carbon steel: approximately 0.30–0.59% carbon content[1](e.g. AISI 1040 steel). Balances ductility and strength and has good wear resistance; used for large parts, forging and automotive components.[3]
* High carbon steel: approximately 0.6–0.99% carbon content [1]. Very strong, used for springs and high-strength wires.[4]
* Ultra-high carbon steel: approximately 1.0–2.0% carbon content [1]. Steels that can be tempered to great hardness. Used for special purposes like (non-industrial-purpose) knives, axles or punches. Most steels with more than 1.2% carbon content are made using powder metallurgy and usually fall in the category of high alloy carbon steels. |